RokketQ
Tips & Tricks: Reverse Sear method
What is this method exactly and how do you apply it?
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RokketQ
- Apr 22, 2021
- 2 min
Tips & Tricks: 3-2-1 method
The 3-2-1 method is fairly well known in making ribs. This method lends its name to the 3 steps you will go through.
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RokketQ
- Apr 22, 2021
- 2 min
Tips & Tricks: Create zones
What are the different zones in a BBQ and how do you use them correctly?
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RokketQ
- Apr 22, 2021
- 2 min
Tips & Tricks: Snake method
I still see this question very often: what is the snake method and how does it work?
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RokketQ
- Apr 22, 2021
- 2 min
Tips & Tricks: Minion method
I often read on different forums that not everyone knows the minion method. I will explain this method in these tips & tricks.
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RokketQ
- Apr 21, 2021
- 3 min
Tips & Tricks: Seasoning cast iron
Almost everyone who is fanatically involved with BBQ has a few cast iron pans or a Dutch oven in their possession. How do you season these?
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RokketQ
- Apr 21, 2021
- 3 min
Tips & Tricks: Working with Wood Chips
When I am reading on forums I regularly see questions about the use of smoke chips. Hence these tips & tricks!
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