Yakitori Chicken

Yakitori, a typical Japanese dish that is prepared on a BBQ. Yakitori is always made with chicken, but there are also variants where pork or beef is used.
In this recipe I make 3 types of yakitori chicken. Each with its own taste and heavenly to put on the table with a fresh beer.


(4 persons)

- 2 chicken fillets
- Medium-sized skewers
- A sealable bag
Soy sauce:
- 3 tablespoons of sweet soy sauce
- 1 tablespoon of liquid honey
- 1 teaspoon of olive oil
- 1 clove of garlic
- 1 teaspoon of fresh ginger
- a bowl
- garlic press
Soy Chili Sauce:
- 4 tablespoons of soy sauce
- ½ teaspoon of cayenne pepper
- ½ teaspoon of chili powder
Soy-Turmeric Sauce:
- 4 tablespoons of soy sauce
- 1 teaspoon of turmeric powder


Preparation method:

Preparation time:

Cooking time:

Device used:



30 min

15 min

Kogel BBQ

Preparation method

1. Prepare a BBQ for direct grilling at 200°C. You do this by filling the entire BBQ with coal.
In the meantime, cut the chicken into small cubes and thread them on wooden sticks.

2. Prepare the different soy sauces. Put the soy sauce together with the ginger, the garlic and the honey in a deep skillet.

3. Put the skillet on the fire and let the sauce reduce to a syrup while stirring constantly.

4. Place the chicken skewers on the barbecue and coat with a soy sauce of your choice.

5. When the chicken skewers are ready, place them on a plate, you can rub them again with the soy sauce for a stickier effect and sprinkle some with sesame seeds.

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